Data/hora: 20/05/2024 12:38:17

Provedor de dados: | 5
País: | France
Título: | Production et caractérisation de fractions protéiques à partir des coproduits de la sole tropicale (Cynoglossus senegalensis)
Autores: | Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg.
Data: | 2008-12
Ano: | 2008
Palavras-chave: | Co-produits; Hydrolyse enzymatique; Protéines; By-products; Enzymatic hydrolysis; Proteins.
Resumo: | The by-products (viscera, heads, backbone and skins) of tongue sole coming from a Senegal frozen fisherie plant, were hydrolized with the Protamex® enzyme.Degrees of hydrolysis of 30 and 19% were obtained respectively with 40°C and 50°C.The results also showed that the proteins contained in these by-products are completely solubilized by the action of this protease at the end of 180 minutes of hydrolysis. The biochemical characterization showed that these hydrolysates are rich in proteins (61%) and minerals (10%). However, the hydrolysates contain peptides of lower molecular sizes 1760Da.Lastly, these hydrolysates have high nutritional value in order to set up table fowls because they have in big quantity 9 essential amino acids for the poultry feed.
Tipo: | Text
Idioma: | Francês
Identificador: | http://archimer.ifremer.fr/doc/00015/12621/9506.pdf
Editor: | Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)
Relação: | http://archimer.ifremer.fr/doc/00015/12621/
Formato: | application/pdf
Fonte: | Revue Africaine de Santé et de Productions Animales (RASPA) (Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)), 2008-12 , Vol. 6 , N. 3-4
Fonte: | 2008 Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)